Energy consumption vs. bread consumption

I thought I was being really slick when I hatched a moneymaking scheme last fall. The idea was that I’d buy baking ingredients in bulk and get out all my baking energy* every week by making wonderful loaves of bread for my friends and making them pay for it.

I even bought bags!

All went well for six months or so, until I got burnt out on it lately and took a few weeks off. Then I got my electricity bill and it was SEVENTY DOLLARS less than the month before!

SEVENTY DOLLARS!!!!

Granted, we have been cutting back in a number of ways, like unplugging the microwave when we’re not using it (turns out we don’t use it as much as we thought), ditto with the giant wedding toaster we have (which we use even less), and other stuff like that. But little things. Not things that should add up to 70 clams. This all makes me want to buy one of those energy meter things (but which one? and is it worth it?) and see how much my baking hobby is really costing us.

While I was pondering these things, I made these:**

holla

It required an oven, yes, but they were really easy?? And used up extra puff pastry I had lying around in my freezer? That’s good, right?

So how else can I save resources? Give me electricity tricks, the People.

*I have that. It’s weird, I know.

**I don’t have jaundice, I had just made something with tomato paste and it stained my fingernails yellow. Not that jaundice is anything to joke about. Because it’s not.

3 Responses

  1. Ross Says:

    We don’t even have a microwave we exclusively use a toaster oven (the best invention ever).

    But it might use even more electricity than a new fangled microwave

  2. Scott Burger Says:

    That’s easy.

    Start exploring the wide world of solar cooking.

    I am.

  3. Susan Says:

    How does one even get started with that?? It intimidates me.

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.