CSA Harvest: Episode 01

In what I hope will be a boring and tedious weekly post I bring you:

The Weekly CSA Harvest Report

They’ve gone and changed the system on me from last year! Previously, you could wake your ass up at 7.30 on a Saturday morning, drive down to the Bottom, and be presented with a list of vegetables and associated quantities to abscond with. Bleary-eyed, you’d stuff cucumber and squash into your sack and head back home for more sleep.

This year things work like my college meal plan: you start out at the beginning of the semester with a set amount of Veggie Dollars that disappear at the end of they year. Throughout the semester you must budget and use your VD wisely. If you aren’t careful you could end up, stuck, at the end of the year with too many VD’s.

No one wants this.

This week the good farmers at Victory Farms gifted us with:

  • carrots
  • easter egg radishes
  • a nice salad mix
  • arugula
  • scallions

There were lots of types of greens, some spinach, and some broccoli rabe — of which I chose not to partake. Hopefully later I’ll write a post about why CSA’s (community supported agriculture) are awesome.

But in the mean time, anyone know any good carrot recipes?

8 Responses

  1. Ethan Says:

    1. slice carrots into thin discs (a mandoline is expedient)

    2. sauté over medium ish? with some olive oil until they’re as soft as you like em–maybe 15 mins

    3. enjoy dillishuss concentrated fibery goodness

  2. Ethan Says:

    also don’t forget salt at the end.

    just made this with Victory Farms carrots so I can confirm they have a great taste

  3. Susan Says:

    No, but I have a recipe for arugula that I will post in a sec. It is currently in my belly. The food, not the recipe.

  4. Mom Says:

    I shredded about 1/2 of them for daily lunch salads. Other half if going in “family stew”.

  5. Kelly Says:

    Steam carrots and lightly coat with honey and butter.

  6. Mary Kroll Says:

    Try Alton Brown’s Glazed Carrots, you can find it on foodtv.com.

  7. Made in Richmond » Eats for the week! Sort of! Says:

    […] should explain now that our grocery budget is going to be considerably less now that our vegetable co-op has started for the year. That was initial output of some major cash, but it will supply our […]

  8. Mary Kroll Says:

    I was wondering if you might lend a typing hand to help us help the 17th Street Farmers Market. For the whole (but brief) story, please read our petition at http://www.thepetitionsite.com/1/the-17th-st-farmers-market-needs-your-help If you find you agree with us (or just don\’t object strongly), we\’d be much obliged if you would post the petition to your blog.

    C U @ 17!

    Mary Kroll

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.