Val loves Doritos. But, let’s be completely honest everyone loves Doritos. To be utterly honest, I love anything that’s got brightly colored packaging and xtreme slogans. The problem with food like that, other than it completely fatifies you, is that it cost 3 – 4$ a pop. Too much for my meager budget, I’ll tell you that right now. (PS. It is really meager).
Here are two things I make that are absurdly cheap — like, third world cheap — and delicious.

Hummus
Hummus is da bomb, yo. It is so easy, forgiving, and — most importantly — cheap. You can eat it on practically anything: pita, stale bread, fresh bread, vegetables, chicken, or anything you can scoop with. It is versatile, comrade. A big tub of hummus, the good stuff, costs around five bucks. You can make your own for under one single greenback. I follow this recipe as a starter and add whatever tickles my fancy — tonight it was cumin. Seriously, it takes about ten minutes.
Two things. First you’ll need some sort of automated food chopping device — either a blender or food processor. Second, tahini is going to cost you. Sure it’ll run you 6 – 8$, but you be able to make your weight in hummus with it.

Popcorn
Did you know Orville Redenbacher runs the world’s largest corn racket from the bottom of his icy cold grave? There is no reason you should ever pay more than 0.25$ for a giant bowl of popcorn. Buy popcorn — like, the kernels — and pop it your damn self. It takes ten minutes, and you can pour REAL BUTTER AND SALT on it. It seems fairly obvious to me.
For a super fun time put some paprika on the finished product and call it a day.
April 1st, 2008 at 7:16 pm
[…] are so incredibly easy — if you thought hummus was a snap, folks, hold on to your proverbial and/or literal hats. The logistics of these things […]
April 2nd, 2008 at 6:19 am
Popcorn tips:
1. Buy the 1 pound bag of super cheap, yellow corn from Wal-mart. (I know, Wal-mart - but trust me on this). It’s half the price of Orville Redenbacher’s white kernels and it tastes WAY better than OR’s or the grocery store brands of whole kernel corn. We’ve tried several varieties and none compare.
2. Make sure you vent that lid when you cook. There’s nothing worse than soggy, steamed corn and no amount of salt, butter, or paprika is going to save it.